English Lakes Ice Cream has been established for over 20 years. Based in the heart of England's beautiful Lake District, the business is run and owned by husband and wife team Peter and Frances Fryer.
It is a deep passion for supreme traditional ice cream that results in a taste sensation that is as distinct as the Lakeland hills. English Lakes Ice Cream is full of the finest ingredients skilfully blended into an exciting feast of flavours that are purely indulgent.
Peter and Frances ensure that their family run business consistently achieves the ultimate satisfying experience. Whether it is their rich Double Jersey Ice Cream or their tangy Real Fruit Sorbets! Achieving consistency throughout the manufacturing process is paramount, from picking the best possible ingredients to the moment the product is delivered to your door.
Lakes Ice Cream News
News updates coming soon!
- 2 new flavours for 2013
- Listen out for us in 2013 on The Bay radio and Lakeland Radio.
Find out more on our news page!
Lakes Ice Cream Facts
Did you know that English Lakes Ice Cream...
- uses fresh milk from South Lakeland Farms?
- uses all natural ingredients?
- offers over 40 different flavours
of ice cream and sorbets?
For more facts and ingredients information, see our facts page!
*Our ice cream is not organic, but organic milk is used in the production process!
Would you like to stock the Lake District's premium ice cream brand in your shop, cafe or restaurant?
Find out how to recognise English Lakes Ice Cream in shops and supermarkets across Cumbria.
Visit our retail page for more information on where you can buy English Lakes Ice Cream and for details on how to become a retailer.