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Diabetic Ice Cream

English Lakes Ice Cream produce a range of ice cream specially developed for diabetics. While our diabetic ice cream is not intended to be an absolute alternative to regular ice cream, it has been prepared to a recipe which is more suitable for people with diabetes. We have lowered the fat content from around 11% to 5% and replaced the sugar component with fructose rather than using artificial sweetners. Fructose is a natural sugar found in fruit among other things, and is often recommended for diabetics because it has a very low glycemic index (GI).

A full nutritional breakdown of our diabetic ice cream is provided below.

  Diabetic Dairy
  100g 100 ml 100 ml
Energy 624 kj 349 kj 512 kj
  148 kcal 83 kcal 123 kcal
Protein 3.4 g 1.9 g 2.54 g
Carbohydrate 18.4 g 10.3 g 13.3 g
of which
13.5 g 7.6 g  
Starch 4.2 g 2.4 g  
Fat 5.1 g 2.7 g 7.1 g
of which
2.7 g 1.5 g  
Mono Unsaturated 1.5 g 0.84 g  
Poly Unsaturated 1.0 g 0.56 g  
Trans Fatty Acids 0 g 0 g  
Fibre 0.7 g 0.39 g  
Sodium 0.09 g 0.05 g  

For guidance, a normal scoop of ice cream is approximately 50ml.

English Lakes Ice Cream Diabetic Tubs

An Alternative?

Diabetic Ice Cream is suitable as a lower fat alternative to regular ice cream. Why not make it a part of your regular dietary plan?


English Lakes Diabetic Ice Cream is available in the following flavours!

  • Vanilla
  • Chocolate
  • Strawberry


Our diabetic ice cream is available in the following tub sizes:

  • 125ml
  • 2 Litre
  • 1 Litre*

Chocolate and Strawberry Diabetic Ice Cream are only available in a 1 Litre tub.

Sell Diabetic Ice Cream!

If you would like to increase your ice cream sales to a wider audience, why not retail English Lakes Diabetic Ice Cream? Visit our retail page for more information.