Diabetic Ice Cream
English Lakes Ice Cream produce a range of ice cream specially developed for diabetics. While our diabetic ice cream is not intended to be an absolute alternative to regular ice cream, it has been prepared to a recipe which is more suitable for people with diabetes. We have lowered the fat content from around 11% to 5% and replaced the sugar component with fructose rather than using artificial sweetners. Fructose is a natural sugar found in fruit among other things, and is often recommended for diabetics because it has a very low glycemic index (GI).
A full nutritional breakdown of our diabetic ice cream is provided below.
|100g||100 ml||100 ml|
|Energy||624 kj||349 kj||512 kj|
|148 kcal||83 kcal||123 kcal|
|Protein||3.4 g||1.9 g||2.54 g|
|Carbohydrate||18.4 g||10.3 g||13.3 g|
|13.5 g||7.6 g|
|Starch||4.2 g||2.4 g|
|Fat||5.1 g||2.7 g||7.1 g|
|2.7 g||1.5 g|
|Mono Unsaturated||1.5 g||0.84 g|
|Poly Unsaturated||1.0 g||0.56 g|
|Trans Fatty Acids||0 g||0 g|
|Fibre||0.7 g||0.39 g|
|Sodium||0.09 g||0.05 g|
For guidance, a normal scoop of ice cream is approximately 50ml.
Diabetic Ice Cream is suitable as a lower fat alternative to regular ice cream. Why not make it a part of your regular dietary plan?
English Lakes Diabetic Ice Cream is available in the following flavours!
Our diabetic ice cream is available in the following tub sizes:
- 2 Litre
- 1 Litre*
Chocolate and Strawberry Diabetic Ice Cream are only available in a 1 Litre tub.
Sell Diabetic Ice Cream!
If you would like to increase your ice cream sales to a wider audience, why not retail English Lakes Diabetic Ice Cream? Visit our retail page for more information.